‘Zomato and Swiggy and Zepto, please, don’t…’: Mumbai CEO’s warning against fast food.

Shantanu Deshpande, CEO of Bombay Shaving Company, criticized India’s growing trend of fast food delivery, calling it a health epidemic in the making.

In a powerful LinkedIn post, Deshpande criticized the reliance on processed and highly processed foods that dominate the listings of delivery platforms, which are often loaded with palm oil and sugar.

“Our penchant for junk food, fueled by ₹49 pizzas, ₹20 energy drinks, and ₹30 burgers, is leading us to the US and China – without the financial security of health,” Deshpande wrote, urging the food delivery giants. like Zomato, Swiggy, and Zepto to rethink their approach.

“Zomato and Swiggy and Zepto – please, don’t do it. And if you’re willing, please make the product fun. I’d like it if we could innovate and be able to provide quick and good food in 10 min. Big opening . But I don’t think we’re close to that.

Deshpande shared what he did about the company’s competition to deliver food on time.

“Cooking time: 2 minutes. Delivery time: 8 min. The founder of ‘qcom for food’ told me this, and I was confused, “he wrote. The CEO also criticized the use of dry ingredients that have been dressed to look fresh, carried by truck drivers crossing the road to meet impossible times.

The founder said that India’s obsession with junk food poses a serious threat to public health in the long term. “The gut is the beginning of your existence. YOU ARE WHAT YOU EAT,” he warned.

Deshpande addressed his message not only to businesses and investors but also to regulators and consumers. He asked the authorities to ensure proper monitoring of food, even within 10 minutes of delivery.

For consumers, his advice was simple: cook. “No one is too busy to spend 10 minutes making a dal chawal, smoothie, salad, or sandwich.” It’s an old skill. Learn,” he urged, warning that relying on fast food can lead to health problems.

Deshpande’s post struck a chord with many on social media. While some dismissed his concerns, others advocated changes to the system to separate food preparation time from delivery time to ensure quality.