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Lauren Good. I don’t remember that.
Zoe Schiffer. I think he did.
Michael Calor. I don’t know why everyone is looking at me.
Lauren Good. Yes! Mike, what’s your advice?
Michael Calor. Mine is actually related to this unboxing that we just had because I want to recommend spices. So everyone has something that they like to put on their food. I have a friend that absolutely puts Jordanian za’atar on everything. I have a friend who likes really expensive Meyer lemon olive oil that costs $25 a bottle and drizzles it on his breakfast every day Chili Crisp that someone…
Zoe Schiffer. Oh my god, I was just going to say.
Michael Calor. Right, because chili peppers can be $20.
Zoe Schiffer. So expensive.
Michael Calor. So expensive. Get them a year’s supply. You know they’ll use it. It shows you care enough about their lives to know them well. man, so you know how to make them happy. So yeah, it’s…
Zoe Schiffer. It’s so good.
Michael Calor. If you can’t decide, I don’t know what size they are. I don’t know if they’ve read this book. I don’t know if they’ll actually use this, they’ll get something that you know they love are and that you know they will use.
Zoe Schiffer. It’s so good. It’s so hard to get yourself. I always face this problem because my brother and my mother are both cooks. So they’ll come home and give me this really expensive stuff. like Momofuku Chili Crisp, and then I’ll say. food all the time.” And then I go buy it, and I’m like, “18 bucks for this baby…” No, I can’t.
Lauren Good. It’s actually my favorite shirt.Momofuku Chili Crisp.
Zoe Schiffer. You can put it on anything.
Michael Calor. Have you tried Fly By Jing?
Lauren Good. No
Zoe Schiffer. Oh, it’s really good too. It’s Sichuan chili.
Michael Calor. Wonderful.
Zoe Schiffer. It’s really delicious.
Lauren Good. This is great.God, I feel like I literally recommended Snake Oil and everyone else. “Oh, Mike. Thank you.” Now I’m hungry.
Michael Calor. Okay, that’s our show for today. We’ll be back in the new year. Thanks for listening An unusual valley. If you like what you heard today, be sure to follow our show and rate it on your podcast app of choice. If you want to contact us with any questions, comments or suggestions, you can write to us: uncannyvalley@wired.com. Today’s show is produced by Kyana Moghadam. Amar Lal mixed this episode at Macrosound. Jordan Bell is our executive producer. Condé Nast’s head of Global Audio is Chris Bannon.
